At just two hours drive from Hotel Bellerive a magnificent event is taking place… and it will last until the 22nd of November 2015. The 56th International Art Exhibition titled All the World’s Futures, curated by Okwui Enwezor and organized by la Biennale di Venezia chaired by Paolo Baratta, is open to the public from Saturday, May 9th to Sunday, November 22nd, 2015 at the Giardini and at the Arsenale venues. 89 National Participations are exhibited in the historical Pavilions at the Giardini, at the Arsenale and in the city of Venice. Enjoy the pure essence of Art … and after it take a proper relax at Hotel Bellerive.
We want just the best for our clients. That is why we created “The aromatic garden of the Chef”.
Our Chef Nicola Forti can now invent new creations with the freshest herbs.
The upcoming edition of the Mille Miglia is approaching and the “dolce vita” is already at its best here on Lake Garda. So many people from all around the world just waiting for the great departure in Brescia, on Thursday the 14th, when the most beautiful historical cars of the world will be concentrated in one city and will start for an adventurous drive through Italy bringing with them all the passion and glamour of an event that lasts since 1927.
The weather is spectacular today in Saló.
The sunshine is warming up everything and is making all so beautiful.
The sky, the palms, the water of the lake … paradise on earth.
Salò is a gem and we are very lucky being at the center of it.
Hotel Bellerive is at center of an extraordinary situation.
Come for the lake … stay for the good vibes.
“La Duchessa” came to Hotel Bellerive just for lunch.
Every moment can become special when you know how to spoil yourself. Having a glass of “Chiaretto del Garda” on the balcony of your room at Hotel Bellerive is the perfect way to live a day like this in Salò.
Just switch your mobile off, take a seat, breathe deeply and taste your wine slowly for a true moment of “bella vita” (as we love to say in Italy!).
Welcome to our Restaurant 100km where just excellent raw materials are selected within a hundred kilometers. Passion and research to make you taste the best of our territory.