Lavender is a plant of extraordinary properties: its scent and color remind of the landscapes of Provence, its essential oil is a valuable ally physical balance, its uses ranging from medicine to aromatherapy, from perfumery to the cuisine. We love lavender, and green spaces at Bellerive are rich of it.
Fabrizio Garatti, Chef of our Restaurant 100 km, puts a touch of lavender in one of his summer appetizers: seafood fish marinated carpaccio with tartare of red beets and lavender flowers. A surprising mix of flavors, best enjoyed with a glass of local white wine to discover the wonderful gifts of nature. Try it at our restaurant!