A creamy delight

Restaurant 100KM, Chef Fabrizio Garatti – Tiramisù classico in tazza

It is one of the most famous Italian desserts, and indeed one of the most tasty: tiramisù, a cake so good and known, but whose origins remain shrouded in mystery..

Even The Washington Post provides some hypotheses about how this dessert was born: certainly there is lot of buzz because Tiramisu is incredibly delicious.
We made a small survey among our chefs: according to some, this dessert was born in Treviso, others say in Piedmont, but they all agree : this sweet is 100% Italian and made of fresh eggs, mascarpone, coffee, biscuits and cocoa.

Apart from technical details, we are glad to introduce you to our Restaurant 100 KMTiramisu classico in tazza“: most tempting way to finish your meal, served with small white and dark chocolate cigarette.

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