Roses of May

Restaurant 100KM, Chef Fabrizio Garatti –  Torta delle rose

Torta delle rose is a sweet yeast dough, rich in butter, made of dough rose shaped rolls arranged in a circle to fill the pan.

At Bellerive its a distinctive aroma and softness can be enjoyed even at breakfast, with mini-portions (in the above picture) that our Chef Fabrizio Garatti has created for you. Because you are our first thought in the morning.

But many other roses are awaiting you at Bellerive in May.. subscribe to our newsletter to know them all! Click here

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