Big ideas in small bites

Restaurant 100KM, Chef Fabrizio Garatti – Lobster and tomato confit amouse bouche

It is small but tasty and carefully prepared by our Chef Fabrizio Garatti: an amouse bouche offered to start your dinner the best way.

The term is French, literally translated to “mouth amuser“, for bouche means mouth and amuser is “to amuse” or “to please”. And your mouth will be totally pleased with this delicious bite!

Every night a different one, new taste combinations for the most inviting way to start dinner at our Restaurant 100KM at the Bellerive


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