As per the many requests he had our Chef Nicola Fortiis delighted to share his recipe of the most known italian dessert: il tiramisu’. This is his version, it is very easy to realize … and we hope you will share with us the picture of your creation.
6 egg yolks
130 gr of sugar
50 ml of espresso coffee with sugar
Rum or other liquor to taste
180 gr. mascarpone cheese
200 gr. whipping cream
Savoiardi biscuits to taste
Beat egg yolks (not cold) with sugar, slowly add mascarpone cheese (very softly) and at last the whipping cream very slowly (better with a movement from the bottom to the top.
Lightly soak the Savoiardi biscuits into the coffee one at the time. Place them in a container creating a layer. Then distibute the cream all over the layer. Repeat until you have finished your ingredients. Finish with a layer of cream and sprinkle with cocoa powder. Put into the fridge for around 3-4 hours.
Monday mood be like…. sweet! We are proud to display every morning on our breakfast buffet these marvelous organic marmalades. They are produced in an organic farm which is few kilometers far from Hotel Bellerive. It means that these jams are healthy for those who eat them and for the environment as well.