The chestnut parfait with chocolate sauce & cinnamon wafer 👌🏻😋🍽 #yummy
As per the many requests he had our Chef Nicola Forti is delighted to share his recipe of the most known italian dessert: il tiramisu’. This is his version, it is very easy to realize … and we hope you will share with us the picture of your creation.
6 egg yolks
130 gr of sugar
50 ml of espresso coffee with sugar
Rum or other liquor to taste
180 gr. mascarpone cheese
200 gr. whipping cream
Savoiardi biscuits to taste
Beat egg yolks (not cold) with sugar, slowly add mascarpone cheese (very softly) and at last the whipping cream very slowly (better with a movement from the bottom to the top.
Lightly soak the Savoiardi biscuits into the coffee one at the time. Place them in a container creating a layer. Then distibute the cream all over the layer. Repeat until you have finished your ingredients. Finish with a layer of cream and sprinkle with cocoa powder. Put into the fridge for around 3-4 hours.
Enjoy your tiramisu’!
“Almond milk crème brulée with crunchy crumble and Fiordilatte ice cream”
Have a look to all the amazing creations of our Chef Nicola Forti:
Enjoy your yummy meal!
Save the date. On AUGUST the 24th, 2014 all our guests will have the chance to
enjoy the incredible fireworks from our rooftop with a marvellous dessert buffet.
You cannot miss it! #fireworks #fun #salo’
Discover our new menu “100KM and the Spring”.
The Spring has arrived and at Bellerive we like to celebrate it with good tastes and good shapes… Satisfation for the mouth and for the eyes…
If you are one of those “chocolate-addicted” you definitively have to come to Salo’ from the 23rd to the 25th of March for this delicious chocolate tasting.
Take few steps from the Bellerive and you are on the lake-side promenade where this tempting tour will take place.
This is not the time for a diet…. this is the time for enjoying life!
Restaurant 100KM, Chef Fabrizio Garatti – Pistachio and cocoa fresh duet
We literally fell in love at first sight with these delicious pieces of pastry art!
A creamy pistachio and cocoa cream duo, decorated with fragrant almond flakes, fresh raspberry and a chocolate cigarette.
What to ask for more? No doubt: a spoon!
Fireworks from Bellerive roof terrace
It will be one of the most magical nights of this summer, a unique occasion to admire the gulf of Salò from our wonderful roof terrace!
We wish you all will be here next Friday, August 27 for an extraordinary fireworks show on the water, and for our exclusive party.
Chef Fabrizio Garatti and his brigate will show their skills presenting a great buffet full of every sweetness you can imagine, and chilled Prosecco will be offered to all our Guests!
Do not miss this great night that will give great emotions to your stay at Bellerive.