Tiramisu’ recipe

Tiramisu'

As per the many requests he had our Chef Nicola Forti is delighted to share his recipe of the most known italian dessert: il tiramisu’. This is his version, it is very easy to realize … and we hope you will share with us the picture of your creation.

The ingredients

6 egg yolks

130 gr of sugar

50 ml of espresso coffee with sugar

Rum or other liquor to taste

180 gr. mascarpone cheese

200 gr. whipping cream

cacao powder

Savoiardi biscuits to taste

The recipe

Beat egg yolks (not cold) with sugar, slowly add mascarpone cheese (very softly) and at last the whipping cream very slowly (better with a movement from the bottom to the top.

Lightly soak the Savoiardi biscuits into the coffee one at the time. Place them in a container creating a layer. Then distibute the cream all over the layer. Repeat until you have finished your ingredients. Finish with a layer of cream and sprinkle with cocoa powder. Put into the fridge for around 3-4 hours.

Enjoy your tiramisu’!

http://www.hotelbellerive.it

ART&CIOCC

If you are one of those “chocolate-addicted” you definitively have to come to Salo’ from the 23rd to the 25th of March for this delicious chocolate tasting.

Take few steps from the Bellerive and you are on the lake-side promenade where this tempting tour will take place.

This is not the time for a diet…. this is the time for enjoying life!

Find me a spoon. NOW!

Restaurant 100KM, Chef Fabrizio Garatti – Pistachio and cocoa fresh duet

We literally fell in love at first sight with these delicious pieces of pastry art!

A creamy pistachio and cocoa cream duo, decorated with fragrant almond flakes, fresh raspberry and a chocolate cigarette.

What to ask for more? No doubt: a spoon!

A magic night on the gulf

Fireworks from Bellerive roof terrace

It will be one of the most magical nights of this summer, a unique occasion to admire the gulf of Salò from our wonderful roof terrace!

We wish you all will be here next Friday, August 27 for an extraordinary fireworks show on the water, and for our exclusive party.

Chef Fabrizio Garatti and his brigate will show their skills presenting a great buffet full of every sweetness you can imagine, and chilled Prosecco will be offered to all our Guests!

Do not miss this great night that will give great emotions to your stay at Bellerive.