Sparkling moments

The grape harvest is finished and in the precious territory of Franciacorta it is time to celebrate it with the 2012 edition of the “Festival di Franciacorta”.

Cuvée, Satèn, Brut, Extra Brut, Perlage, Chardonnay, bouquet, cru… if you want to learn something more about this charming and fascinating world this is the perfect occasion.

There is no better way of learning to recognize and select wines then try them all!

Sparkling moments just one driving hour far from Bellerive.

Another love story in Verona…

New date. Same passion. The world’s most important exhibition of wines and spirits is set to return with new dates over one week, Sunday 25-Wednesday 28 March 2012, in Verona, not far from Bellerive.

Vinitaly is the main reference event in the wine sector: the 2011 edition welcomed more than 4 thousand exhibitors over a show area of 95 thousand square metres, with 156 thousand visitors (more than 50,000 international from more than 110 countries).

Four days of major events, meetings, tastings and targeted workshops to encourage contacts between exhibiting cellars and trade operators, together with an impressive convention programme discussing and analysing topics associated with supply and demand in Italy, Europe and the rest of the world.

Take advantage of the last days of our spring special rates:

Single room without lake view            Euro 99,00

Double room without lake view           Euro 149,00

Rates are per room per night with a’ la carte breakfast included.

For reservation call our kind phone booking department at +39 0365 520410 or go on our web-site


100KM e I Quattro (Cheese temptation)

The “Terroir bresciano” is very rich in food excellences and we want just the best for our guests.

From the combination of these two elements we have selected four extraordinary cheeses that you can taste, just at Bellerive, combined to Garda’s extra virgin olive oil,  home-made mustard and a glass of a great Garda’s redwine.

Stracchino nostrano di latte di vacca, Formaggella di capra di Bagolino (very rare), Tombea della Valvestino “Praa di Denai” and Il “Bagòss” – estivo

You’ll be swept away by great flavours & sensations that will make you forget the cold outside and just hope that nobody will take the last slice you have put your eyes on!