Spring is in the air and everything is ready at Restaurant 100KM. Chef Nicola Forti has arranged the new Menu with all the favorites of our guests and fancy new creations 
Interior and innovation according to Bellerive
The last issue of ACasa Mood Magazine talks about Hotel Bellerive.
All the details that make our Hotel a special place to stay told in these pages: from the aromatic garden to the photography wall display in the lobby.
Interior and innovation according to Bellerive.
Fall details
Fall Menu 🍁
Morning blast
Interior details
Beauties at work 🌹
Never ending Summer
Garda Cooking Cup
Fourty sailing boats, provided with galley and oven, will compete on the race field in Salò Gulf, while the chefs on board will be preparing a tasty dish and a dessert that will be later rated by a jury.
Hotel Bellerive, Salò Gardalake 