Tag Archives: Restaurant 100 Km

Fresh bites

Posted on by

0

Restaurant 100KM, Chef Fabrizio Garatti – Shrimp and melon salad

One of the things we love the most about summer is that any time and any place is good for a fresh and tasty snack.

If you agree with us, you will enjoy Chef Fabrizio Garatti suggestions for a light lunch on our terrace or by the poolside.

Parma ham and melon, mozzarella caprese with tomatoes and fragrant basil, bresaola with rocket and parmesan.. or one of our favourites: shrimp and melon salad, best enjoyed with a glass of chilled Lugana white wine.

A creamy delight

Posted on by

0

Restaurant 100KM, Chef Fabrizio Garatti – Tiramisù classico in tazza

It is one of the most famous Italian desserts, and indeed one of the most tasty: tiramisù, a cake so good and known, but whose origins remain shrouded in mystery..

Even The Washington Post provides some hypotheses about how this dessert was born: certainly there is lot of buzz because Tiramisu is incredibly delicious.
We made a small survey among our chefs: according to some, this dessert was born in Treviso, others say in Piedmont, but they all agree : this sweet is 100% Italian and made of fresh eggs, mascarpone, coffee, biscuits and cocoa.

Apart from technical details, we are glad to introduce you to our Restaurant 100 KM “Tiramisu classico in tazza“: most tempting way to finish your meal, served with small white and dark chocolate cigarette.

Freshly baked for you

Posted on by

0

This morning an inviting aroma of bread arrived from the kitchen of Restaurant 100 KM: it’s great when our Chef prepares bread sticks, loaves and buns for our guests!

In the above picture what we found just following that delicious scent..

Besides all specialties on our menu, you can taste every day homemade bread and many other specialties.

Who else loves you that much?